Recipes

Recipe by: MOMMYTO2BOYS My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie. Ingredients 20 m 4servings 313 cals 4 boneless, skinless chicken breast halves  1 teaspoon lemon pepper  1 teaspoon salt  1 teaspoon dried dill weed  1 teaspoon garlic powder  3 tablespoons butter  1/2 cup whipping cream  2 tablespoons capers, drained and rinsed Directions Prep  5m Cook  15 m Ready In 20 m Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil. Return skillet to stove, and increase heat to high. Whisk ...

Recipe by: Margaret Rolfe You can make this one as hot as you like! Ingredients 6servings 301cals 6 skinless, boneless chicken breast halves  1 (20 ounce) jar salsa  1 large red bell pepper, chopped  2 tablespoons ground cumin  2 tablespoons lemon juice  2 tablespoons chili powder  3 cloves crushed garlic  2 (15 ounce) cans black beans, rinsed and drained Directions Preheat oven to 400 degrees F (205 degrees C). Arrange the chicken pieces in a 3 quart casserole dish or a 9x13 inch baking dish. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour the mixture over the chicken. Pour the black beans on top and cover. Bake in the preheated oven for 1 to 1 1/2 hours. Serve with rice if desired. Footnotes Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. source: www.allrecipes.com

Recipe by: Kevin Bennett This is my Mushroom Melt Stuffed Chicken. I made it for my girlfriend on our anniversary because every girl loves a guy that can cook, and she was very impressed. Ingredients 1h 45m 12servings 435cals 1/4 cup butter  1 large onion, finely chopped  1/2 pound button mushrooms, chopped  1/2 teaspoon salt  1/2 teaspoon ground black pepper  1 cup Italian seasoned bread crumbs  12 skinless, boneless chicken breast halves  12 slices Black Forest ham  2 cups shredded Havarti-pepper cheese  24 slices bacon Directions Prep     1h Cook     45 m Ready in 1h 45m Preheat oven to 375 degrees F (190 degrees C). Heat butter in a skillet over medium heat; cook and stir the onion and mushrooms with salt and pepper until the mushrooms are dark and juicy, about 5 minutes. Remove skillet from heat and stir in the bread crumbs. Set aside. Place each chicken breast half between two sheets of heavy plastic (resea...

Recipe by: beckie This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce Ingredients 1h20m 4servings 813cals 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness  2 teaspoons seasoning salt  6 slices bacon, cut in half  1/2 cup prepared yellow mustard  1/2 cup honey  1/4 cup light corn syrup  1/4 cup mayonnaise  1 tablespoon dried onion flakes  1 tablespoon vegetable oil  1 cup sliced fresh mushrooms  2 cups shredded Colby-Monterey Jack cheese  2 tablespoons chopped fresh parsley Directions Prep          25 m Cook        25 m Ready in  1h20m Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Place bacon in...

Recipe by: AgileMJOLNIR A quick whiskey chicken that has so many uses, whether by itself, over rice, or in pasta. A great dinner or lunch meal. Again it's best to BBQ the chicken, and you can remove the garlic cloves if desired; they are only there to infuse flavor into the sauce. Ingredients 45m 6servings 324cals 2 pounds chicken thighs  salt and ground black pepper to taste  1 1/4 cups pineapple juice  3 tablespoons bourbon whiskey, or more to taste  2 tablespoons soy sauce  3 cloves garlic  1 tablespoon brown sugar  1/4 teaspoon ground black pepper  2 teaspoons butter, or to taste  2 large mushrooms, sliced Directions Prep     10 m Cook     35 m Ready in 45 m Preheat an outdoor grill for high heat and lightly oil the grate. Season chicken thighs with salt and pepper. Cook the chicken thighs until no longer pink in the center and somewhat charred on the outside, about 7 minutes per side. An instant-read thermom...