Chicken Breasts in Caper Cream Sauce

Recipe by: MOMMYTO2BOYS

My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.
Ingredients
20 m 4servings 313 cals

• 4 boneless, skinless chicken breast halves 
• 1 teaspoon lemon pepper 
• 1 teaspoon salt 
• 1 teaspoon dried dill weed 
• 1 teaspoon garlic powder 
• 3 tablespoons butter 
• 1/2 cup whipping cream 
• 2 tablespoons capers, drained and rinsed

Directions
Prep  5m
Cook  15 m
Ready In 20 m

1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
3. Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Source:www.allrecipes.com