Recipes

Recipe by: Hank's Mom This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!) Ingredients 1h25m 8servings 185 cals 1 pound ground beef  1 onion, chopped  4 cloves garlic, minced  1 small green bell pepper, diced  1 (28 ounce) can diced tomatoes  1 (16 ounce) can tomato sauce  1 (6 ounce) can tomato paste  2 teaspoons dried oregano  2 teaspoons dried basil  1 teaspoon salt  1/2 teaspoon black pepper Directions Prep  15m Cook  1h10m Ready In 25m Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally. Source:www.allrecipes.com

Recipe by: Tammy Schill Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with cornbread. Ingredients 30 m 2 servings 1109 cals 4 ounces linguine pasta  2 boneless, skinless chicken breast halves, sliced into thin strips  2 teaspoons Cajun seasoning  2 tablespoons butter  1 green bell pepper, chopped  1/2 red bell pepper, chopped  4 fresh mushrooms, sliced  1 green onion, minced  1 1/2 cups heavy cream  1/4 teaspoon dried basil  1/4 teaspoon lemon pepper  1/4 teaspoon salt  1/8 teaspoon garlic powder  1/8 teaspoon ground black pepper  2 tablespoons grated Parmesan cheese Directions Prep 15 m Cook 15 m Ready In30 m Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, place chicken and Cajun seasoning in a bowl, and tos...

Recipe by: Marian Collins A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers. Ingredients 1h 30m 6servings 528 cals 6 skinless, boneless chicken breast halves  1/4 cup butter  1 (.7 ounce) package dry Italian-style salad dressing mix  1/2 cup white wine  1 (10.75 ounce) can condensed golden mushroom soup  4 ounces cream cheese with chives  1 pound angel hair pasta Directions Prep     30 m Cook      1 h Ready in 1h 30 m Preheat oven to 325 degrees F (165 degrees C). In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over. Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, brin...