Springtime Ham and Spinach Salad

 Recipe by: 2DIDI

Enjoy the mouthwatering ham leftover from Easter brunch in this fresh and delicious tasting spinach salad."
Ingredients
15m 6servings 263 cals

• 3 tablespoons olive oil 
• 2 tablespoons orange juice 
• 2 teaspoons raspberry vinegar 
• 1 teaspoon coarse grained prepared mustard 
• ground black pepper to taste 
• 3 cups cooked ham, cubed 
• 8 cups baby spinach, rinsed and dried 
• 1 cup diced cantaloupe 
• 1/2 cup diced peaches, drained 
• 1 red onion, thinly sliced

Directions
Prep     15 m
Ready in 15 m

1. In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
2. In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.

source: www.allrecipes.com